sindhi recipes

Tomato and peas pulao

I have eaten various kinds of tomato pulao but this is my personal favourite
As it is easy to make and dosent need too much time..this is my mum's recipe..
Usually sindhis add a lot of oil and masalas in their food but this recipe
Is low on oil and all masalas
Do try and let me know if you all liked it


You need

2 cups of rice(basmati)
2 tomatoes chopped
1-2 green chillies slit into 2 halves
1/4 cup frozen peas
1 small potato cubes
1/2 tsp turmeric powder
1/2 tsp red chilly powder
Curry leaves
1 clove garlic(optional)coarsely chopped
Salt to taste

Seasoning
Oil
Jeera
Coriander seeds

Method

Heat oil in a kadai add jeera,coriander seeds,garlic and slit green chillies,
After a min of frying add potatoes and fry them for few mins
Add tomatoes,curry leaves,stir it well..let the potatoes cook with tomatoes,
Add half cup frozen peas and Add all the powdered masala's and salt
Once potatoes r semi cooked add rice and 2 cups water
Cover the lid and cook until water is dissolved
Serve hot with raita